Batch Cocktails Book

Anyone who’s hosted a dinner party knows that cocktail hour is the liveliest part of the night for guests—and the most hectic for the host trying to keep up with drink orders. The easy fix? Batch it.

In Batch Cocktails, Maggie Hoffman shares 65 inventive, crowd-pleasing recipes designed to be made ahead and served straight from a pitcher—no last-minute stirring or shaking required. From the herbaceous Tongue in Cheek (gin, Meyer lemon, thyme, Cocchi Rosa) to the smoky-spicy Friendly Fires (mezcal, chile vodka, watermelon, lime) to refreshing, zero-proof punches, there’s something for every mood and gathering.

Organized by flavor profile—boozy, bitter, herbal, fruity, tart, and more—this smart, stylish guide takes the stress out of entertaining and makes it easy to serve up perfectly balanced cocktails with confidence and ease.