Food52 Any Night Grilling Cookbook

In Food52’s Any Night Grilling, author—and proud Texan—Paula Disbrowe makes the magic of cooking over fire feel effortless, approachable, and weeknight-ready. Forget the all-day marinades and time-consuming techniques. This book is all about bold flavor and big satisfaction without the wait.

Disbrowe reinvents everyday grilling with recipes that go far beyond the usual burgers and hot dogs. Think crackly rosemary flatbread straight off the grates, smoky grilled corn nachos, and porchetta-style pork kebabs that pack a punch. Of course, you'll still find backyard favorites like sweet and smoky drumsticks, Gulf Coast shrimp tacos, and green chile cheeseburgers, all given new life with fresh, simple twists.

You’ll learn how to char fruits and vegetables right in the coals for intense caramelization, revive stale bread with a bit of fire, and make the most of residual heat to cook ahead. With vibrant photography, smart techniques, and unfussy yet unforgettable recipes, Any Night Grilling will quickly become your essential companion—whether it’s Tuesday dinner or Saturday with friends.