Half Baked Harvest Cookbook

Tieghan Gerard grew up in the Colorado mountains as one of seven kids, and by age 13, she was already running the kitchen. When her dad’s dinners took too long to hit the table, she stepped in—and quickly discovered that cooking gave her a creative outlet like no other. A natural rule-follower, Tieghan found freedom in experimenting with flavors, textures, and ingredients, sparking a passion that would shape her future.

In The Half Baked Harvest Cookbook, Tieghan brings the same vibrant energy and inventive approach that made her blog a household favorite. Packed with brand-new, feel-good recipes, this debut collection reimagines comfort food with bright flavors, fresh ingredients, and satisfying twists. These are dishes made to be shared—flexible, crowd-pleasing, and full of heart. Just like Tieghan, you’ll find joy in creating meals that bring people together, time and time again.