Half Baked Harvest Every Day

Half Baked Harvest Every Day brings more of Tieghan Gerard’s signature wholesome decadence to the table, with 125 all-new recipes designed to nourish and satisfy. In this latest collection, Tieghan focuses on feel-good food—recipes that balance rich, comforting flavors with lighter, healthier twists that don’t sacrifice taste.

With the same simplicity that made Half Baked Harvest Super Simple a bestseller, these dishes are easy to prepare and full of vibrant, crave-worthy ingredients. Think lasagna layered with zucchini ribbons, crispy baked prosciutto breakfast cups, oven-baked chicken parmesan melts, and giant soft pretzels with a spinach and artichoke twist.

Tieghan’s recipes engage all your senses—they’re fun to make, fill the kitchen with irresistible aromas, and look as good as they taste. From wholesome breakfasts to stunning desserts like blueberry-lavender cake, this is food that feels indulgent, yet entirely at home in an everyday routine.